Salads, Main Courses and Sides
Available outside of pre theatre services, all week
Salads
Poached salmon with tartare mayonnaise (gf) £12.95
Spring vegetables, Wigmoor cheese and marinated artichoke (v/gf) £11.95
Cured duck ham, chicory, grape and pickled walnut £12.95
Mains and Sides
'Surf and turf' Hereford cap steak, crispy squid, Bordelaise sauce £17.95
Oxfordshire pork, wild garlic and butternut gratin (gf) £15.95
Grilled lemon sole, brown shrimps, parsley and capers (gf) £19.00
Sea Bass, Basil mashed Potato, crushed Peas, chorizo £16.95
Guinea fowl, goat's cheese mash, courgette and pepper tomato fondue (gf) £16.50
Evesham asparagus, poached egg, carrot and coriander chutney (v/gf) £12.95
Sides
Rocket, oven roasted tomato and parmesan salad (v/gf), stick beans, gem and almond salad (v/gf), steamed spring greens (v/gf), Chantenay carrots with ginger (v/gf), buttered jersey royals (v/gf), Rooftop fat chips (v/gf)
All £3.50