Special events
Sunday 10 March, from noon
Bring your mum to the Rooftop Restaurant and Bar for lunch on Mother's Day and we'll treat her to a complimentary glass of award-winning sparkling English wine on arrival and a free dessert.
To reserve your table, call 01789 403449 or email rooftop@rsc.org.uk
Nibbles
Crispy Pig Ears, Spring Onions and Tartar Sauce
Rooftop Olives (v)
Shell on Shrimps with Bloody Mary Sauce
Colchester Fritter Beetroot Tapenade (v)
Andrew Davies' Bread with Balsamic Butter
£3.50 each, three for £10.00
Starters
Seasonal Soup of the Day (v)
Smoked Salmon with Beetroot Tapenade and Oyster Fritter
Potted Goose with Cranberry and Apricot
Mushroom and Leek Wellington with Savoy Puree (v)
Wild Boar Salami with Quince Jam and Cantaloupe
Mains
Sea Bass with Celeriac, Braised Cockles, Mushrooms and Chestnuts
Roast Top Side of Beef with Yorkshire Pudding, Duck Fat Roast Potatoes and Seasonal Vegetables (£1 supplement)
Roast Loin of Old Spot with Apple Sauce, Duck Fat Roast Potatoes and Seasonal Vegetables (£1 supplement)
Rose Veal Shoulder with Sussex Parmesan Risotto and Spinach (£2 supplement)
Free Range Chicken with Duchess Potatoes, Beans and Carrots
Roast Roots with Chicory, Pickled Walnuts and Cashel Blue Salad (v)
Vegetable and Pearl Barley with Spinach and Walnut Pesto (v)
Desserts
British Cheese Selection
Coffee Mousse Almond Biscotti
Brown Bettie Pudding
Pear and Ginger Flummery
Purbeck Ices
Two courses £17.50, three courses £22.50
Sides
Mixed English Leaves, Braised Carrots, String Chips, Steamed Brassicas,
Garlic Crushed Potatoes. All £3.50