Royal Shakespeare Company

Sunday brunch and lunch

Brunch served from 10.30am, lunch served from noon (last orders 3.30pm). Two courses £19.95, three courses £24.95

Brunch Menu

Rooftop full English breakfast - smoked back bacon, Cumberland breakfast sausages, vine cherry tomatoes, flat mushrooms, free range eggs (fried, scrambled or poached), white or granary buttered toast £10.00

Rooftop vegetarian breakfast - mushroom sausage, fried potatoes, vine cherry tomatoes, free range eggs – fried, scrambled or poached, white or granary buttered toast £9.00

Eggs Benedict - toasted English muffin, ham, poached eggs, hollandaise sauce £7.00

Eggs Florentine - toasted English muffin, spinach, poached eggs, hollandaise sauce £7.00

Coln smoked salmon and free range scrambled egg on your choice of granary or white toast £8.50


Starters

Seasonal soup of the day, artisan bread from Blackman's bakery (v)

Cured beef, rocket, parmesan cheese, olive oil and balsamic

Evesham valley asparagus, soft boiled egg, mustard cream and herb crumbs (v)

Smoked mackerel, sugar snap peas, rocket and caper salad (gf)

Coln Valley smoked salmon, pickles, dill and mustard dressing (gf)

Crispy Saint Eadburgha cheese, poached pear, celery and walnut salad (v)


Mains

Paddock Farm roasted rib of beef, crisp roast potatoes, roasted root vegetables, greens, Yorkshire pudding, red wine gravy, horseradish

Paddock Farm slow roasted loin of rare breed Tamworth pork, crisp roast potatoes, roasted root vegetables, greens, crispy crackling and Bramley apple sauce

Scottish salmon, crushed new potatoes, leeks, bacon and chive butter sauce

Risotto of peas, broad beans, little gem, parmesan and mint (v) (gf)

Roast hake, warm baby artichoke and cherry tomato salad, herb dressing (gf)

Crisp fennel & chilli polenta, ricotta, wild mushrooms, rocket and parmesan (v)


Sides – all priced at £3.50

Rooftop chips

Heritage tomato, pickled shallot and herb salad

Buttered broccoli and toasted almonds

Buttered Jersey Royals

Mixed green salad


Desserts

Steamed chocolate sponge with chocolate caramel sauce and vanilla ice cream (v)

Mango and passion fruit cheesecake, tropical sorbet and mango salsa

Almond and Amaretto cake, candied apricots and clotted cream ice cream (gf) (v)

Salted caramel tart, candied pecans, butter scotch and banana ice cream (v)

Strawberry Eton mess  and marzipan lattice (gf) (v)

Jude's ice cream selection

Sorbet selection (gf) 


Cheese selection - £7.50

British cheeses served with Rooftop chutney and crackers, choose from a selection of:

Somerset Camembert, Goldminster Cheddar, Thomas Hoe Stevenson Red Leicestershire, Sussex Scrumpy, Harbourne Blue