Royal Shakespeare Company

Sunday brunch & lunch

Brunch is served from 10.30am followed by lunch at noon, last orders at 3.30pm. 2 courses £19.50, 3 courses £24.50

Brunch Menu

Eggs Benedict £7.00
Eggs Florentine (v) £7.00
Rooftop granola, vanilla infused yoghurt, wild berry compote £5.00
French toast, strawberries and Chantilly cream £7.00
Parma ham, asparagus, soft boiled egg & toasted brioche £7.50
Rarebit on granary toast & grilled tomatoes £6.00


Starters

Seasonal soup of the day with artisan bread from Blackman's bakery (v)
Goat's cheese & pistachio roulade, water melon & basil (gf)
Potted ham hock, Moroccan spiced couscous, harissa chutney
Violet potato, fennel, sun blushed tomato & smoked aubergine salad (v)
Coln Valley smoked salmon, beetroot creme fraiche


Mains

Slow cooked salmon, crushed peas & broad beans, gravalax sauce
Fillet of sea bass, celeriac puree, roast chicory, cockle dressing (gf)
Roast topside of Herefordshire beef, Yorkshire Pudding, roast potatoes, market vegetables
Roast loin of Oxfordshire pork, apple sauce, roast potatoes, market vegetables
Roasted & curried cauliflower, buttered gnocchi, broccoli & hazelnut crumbs (v)
Mushroom & spinach vol au vent, stilton cheese & poached egg (v)

Sides:
Panzanella salad - sourdough croutons, tomato & rocket (v)
Carrot & coriander coleslaw (v/gf)
Market vegetables (v/gf)
Roast potatoes
Rooftop fat chips

All £3.50


Desserts

Hot cross bun pudding, apricot jam, clotted cream
Bakewell trifle, raspberry, almond & vanilla set custard
Coffee bavarois, cinnamon doughnut 
Gluten free vanilla drizzle cake, rhubarb & basil compote, Chantilly cream (gf)
Jude's award winning ice cream - choose from raspberry ripple, salted caramel, double chocolate, rum & raisin, vanilla, mango crush sorbet (gf)

CHEESE SELECTION (£4 supplement)

British cheeses served with Rooftop chutney & crackers, choose from a selection of:
Somerset Camembert, Goldminster Cheddar, Thomas Hoe Stevenson Red Leicestershire, Sussex Scrumpy, Harbourne Blue