Royal Shakespeare Company

Sunday brunch and lunch SAMPLE MENUS

Brunch is served from 10.30am followed by lunch at noon, last orders at 3.30pm. 2 courses £19.50, 3 courses £24.50

Brunch Menu

Eggs Benedict £7.00
Eggs Florentine (v) £7.00
Eggs Royale £7.00
Rooftop English breakfast £10.00
Rooftop vegetarian English breakfast £9.00
Grilled kippers, sourdough toast £6.50
Smoked salmon and local free range scrambled eggs £7.50
Omelette; choose from- bacon, ham, mushroom, tomato, spinach, cheese £6.50
On Toast; choose from- bacon, mushroom, egg, tomatoes £5.50


Starters

Seasonal soup of the day with artisan bread from Blackman's bakery (v)
Smoked Cornish mackerel and crayfish croquette, grape and apple chutney
Ham hock terrine, piccalilli vegetables, sourdough toast
Coln Valley smoked salmon, pickled shallots and capers
Trio of beetroot, goat's cheese, blood oranges (v)


Mains

Fillet of sea bass, crushed potatoes, Sussex samphire, capers, tomato and anchovy (gf)

Roast topside of Herefordshire beef, Yorkshire pudding, roast potatoes, market vegetables

Roast loin of Oxfordshire pork, apple sauce, roast potatoes, market vegetables
Potato gnocchi, wild mushrooms, shaved pecorino, gorgonzola, fresh basil (v)                               

Sides:
Panzanella salad - sourdough croutons, tomato and rocket (v)
Carrot and coriander coleslaw (v/gf)
Market vegetables (v/gf)
Roast potatoes
Rooftop fat chips

All £3.50


Desserts

Warm treacle sponge and custard

Lemon curd pie, Italian meringue

Strawberry Eton mess                                                                              

Gluten free pistachio cake, pink grapefruit compote, rose syrup (gf/v)

Jude's ice cream – choose from Raspberry ripple, salted caramel, double chocolate,
rum and raisin, vanilla, raspberry sorbet (gf)

CHEESE SELECTION (£7.50)

British cheeses served with Rooftop chutney and crackers, choose from a selection of:
Somerset Camembert, Goldminster Cheddar, Thomas Hoe Stevenson Red Leicestershire, Sussex Scrumpy, Harbourne Blue