Royal Shakespeare Company

Sunday brunch and lunch SAMPLE MENUS

Brunch served from 10.30am, lunch served from noon (last orders 3.30pm). Two courses £19.50, three courses £24.50

Brunch Menu

Rooftop full English breakfast - smoked back bacon, Cumberland breakfast sausages, vine cherry tomatoes, flat mushrooms, free range eggs (fried, scrambled or poached), white or granary buttered toast £10.00

Rooftop vegetarian breakfast - mushroom sausage, fried potatoes, vine cherry tomatoes, free range eggs – fried, scrambled or poached, white or granary buttered toast £9.00

Eggs Benedict - toasted English muffin, ham, poached eggs, hollandaise sauce £7.00

Eggs Florentine - toasted English muffin, spinach, poached eggs, hollandaise sauce £7.00

Coln smoked salmon and free range scrambled egg on your choice of granary or white toast £8.50


Seasonal soup of the day, artisan bread from Blackmans bakery (v)

Ham hock terrine, piccalilli vegetables, sour dough toast

Smoked haddock fishcake, Asian slaw ruby chard leaves

Coln Valley smoked salmon, shaved fennel, lime and chive salad (gf)

Goat's cheese, roasted baby beets, baby plum tomatoes, wild rocket and toasted pine nut salad 


Paddock Farm roasted rib of local beef, crisp roasted potatoes, roasted root vegetables, greens, Yorkshire pudding, red wine gravy and creamed horseradish

Paddock Farm slow roasted loin of rare breed pork, crisp roasted potatoes, roasted vegetables, greens, crispy crackling and Bramley apple sauce

Seared fillet of hake, saffron mash, fine green beans, blistered baby tomatoes, sauce vierge

Fillet of sea bass, crisp new potatoes and artichokes, spinach and chive aioli (gf)

Bubble and squeak cake, Cotswold poached egg, spicy tomato chutney (v)

Ricotta and spinach tortellini, sage, pumpkin puree, parmesan cheese (v)

Sides – all priced at £3.50

Fossway tossed salad, rocket, mache and bull's blood lettuce (v)

Market vegetables (v)

Crisp roasted potatoes

Rocket, baby gem, watercress salad

Rooftop fat chips (v)

Carrot and coriander coleslaw


Blackberry and apple crumble, English custard

Vanilla set cream, poached plums, crisp filo pastry

Almond and quince gluten free cake, Chantilly cream (gf/v)

Chocolate terrine, salted caramel and peanuts (gf)

Artic roll roulade, praline ice cream, caramel pears


Jude's ice cream – Raspberry Ripple, salted caramel, double chocolate, rum and raisin, vanilla

Sorbet selection (gf)

Cheese selection - £7.50

British cheeses served with Rooftop chutney and crackers, choose from a selection of:

Somerset Camembert, Goldminster Cheddar, Thomas Hoe Stevenson Red Leicestershire, Sussex Scrumpy, Harbourne Blue