Royal Shakespeare Company

Sunday brunch and lunch SAMPLE MENUS

Brunch served from 10.30am, lunch served from noon (last orders 3.30pm). Two courses £19.50, three courses £24.50

Brunch Menu

Rooftop full English breakfast - smoked back bacon, Cumberland breakfast sausages, vine cherry tomatoes, flat mushrooms, free range eggs (fried, scrambled or poached), white or granary buttered toast £10.00

Rooftop vegetarian breakfast - mushroom sausage, fried potatoes, vine cherry tomatoes, free range eggs – fried, scrambled or poached, white or granary buttered toast £9.00

Eggs Benedict - toasted English muffin, ham, poached eggs, hollandaise sauce £7.00

Eggs Florentine - toasted English muffin, spinach, poached eggs, hollandaise sauce £7.00

Coln smoked salmon and free range scrambled egg on your choice of granary or white toast £8.50


Crown prince pumpkin soup, curried almonds and creme fraiche, artisan bread from Blackman's bakery (v)

Game and smoked duck terrine, gooseberry chutney, onion toast

Warm salad of winter vegetables, gorgonzola and croutons (v)

Citrus and dill marinated mackerel, orange and pickled cucumber salad (gf)

Coln Valley smoked salmon, shaved fennel, lime and chive salad (gf)

Goat's cheese, roasted baby beets, baby plum tomatoes, wild rocket and toasted pine nut salad (v)


Paddock Farm roasted rib of beef, crisp roast potatoes, roasted root vegetables, greens, Yorkshire pudding, red wine gravy, horseradish

Paddock Farm slow roasted loin of rare breed Tamworth pork, crisp roast potatoes, roasted root vegetables, greens, crispy crackling and Bramley apple sauce

Pan seared fillet of salmon, herb scented crushed potatoes, saffron and lime butter

Butternut squash risotto, shaved pecorino, basil oil and sweet potato crisps (v)

Fillet of sea bass, sauté potatoes, fine beans, black olives and tomato sauce (gf)

Gnocchi, pickled walnuts, tarragon and mushroom cream (v)

Sides – all priced at £3.50

Goose fat roasted potatoes

Rooftop fat chips

Honey roasted parsnips

Mulled pear, blue cheese and walnut salad

Brussel sprouts and pancetta

Cider braised red cabbage


Cinnamon & apple sponge with caramelized apples & vanilla ice cream

Creme caramel, rum soaked prunes

Baileys and Valrhona chocolate cheesecake, cherry compote

Date cake, roasted pears, salted caramel ice cream

Pistachio and nougat parfait, cranberry, almond tuille                                                  

Citrus and spice gluten free cake, macerated kumquats

Jude's ice cream selection

Sorbet selection (gf)


Cheese selection - £7.50

British cheeses served with Rooftop chutney and crackers, choose from a selection of:

Somerset Camembert, Goldminster Cheddar, Thomas Hoe Stevenson Red Leicestershire, Sussex Scrumpy, Harbourne Blue