Royal Shakespeare Company

Sunday brunch and lunch SAMPLE MENUS

Brunch served from 10.30am, lunch served from noon (last orders 3.30pm). Two courses £19.95, three courses £24.95

Brunch Menu

Rooftop full English breakfast - smoked back bacon, Cumberland breakfast sausages, vine cherry tomatoes, flat mushrooms, free range eggs (fried, scrambled or poached), white or granary buttered toast £10.00

Rooftop vegetarian breakfast - mushroom sausage, fried potatoes, vine cherry tomatoes, free range eggs – fried, scrambled or poached, white or granary buttered toast £9.00

Eggs Benedict - toasted English muffin, ham, poached eggs, hollandaise sauce £7.00

Eggs Florentine - toasted English muffin, spinach, poached eggs, hollandaise sauce £7.00

Coln smoked salmon and free range scrambled egg on your choice of granary or white toast £8.50


Starters

Seasonal soup of the day, artisan bread from Blackman's bakery (v)

Wood pigeon, black pudding, polenta, red wine jus

Artichoke, broad bean, peas and mint on grilled sourdough (v)

Citrus and dill marinated mackerel, orange and pickled cucumber salad (gf)

Coln Valley smoked salmon, shaved fennel, lime and chive salad (gf)

Crispy Saint Eadburgha cheese, poached pear, celery and walnut salad (v)


Mains

Paddock Farm roasted rib of beef, crisp roast potatoes, roasted root vegetables, greens, Yorkshire pudding, red wine gravy, horseradish

Paddock Farm slow roasted loin of rare breed Tamworth pork, crisp roast potatoes, roasted root vegetables, greens, crispy crackling and Bramley apple sauce

Sea trout, samphire and buttered mash potatoes

Butternut squash risotto, shaved pecorino, basil oil and sweet potato crisps (v)

Grilled Black bream, braised puy lentils, white beurre blanc and caramelised baby onions (gf)

Wild mushroom ravioli, truffle oil and cream sauce (v)


Sides – all priced at £3.50

Rooftop fat chips

Green beans, pickled shallots and parmesan salad

Buttered broccoli and toasted almonds

Riesling cabbage and bacon

Mixed green salad


Desserts

Cinnamon and apple sponge with caramelised apples and vanilla ice cream

White chocolate and coconut mousse, roasted coconut, guava curd

Baileys and Valrhona chocolate cheesecake, cherry compote (v)

Salted caramel tart, candied pecans, banana ice cream (v)

Walnut and pear cake, poached pear and mascarpone (g/f) (v)

Jude's ice cream selection

Sorbet selection (gf) 


Cheese selection - £7.50

British cheeses served with Rooftop chutney and crackers, choose from a selection of:

Somerset Camembert, Goldminster Cheddar, Thomas Hoe Stevenson Red Leicestershire, Sussex Scrumpy, Harbourne Blue